This is some super yummy stuff. If you have a lot of basil growing like we do this is a great way to use it up. A little bit of this goes a LONG way which is good because it doesn't make a lot. This is good over cooked/grilled chicken, as a pasta sauce, over crusty bread, or the topper on tomatoes! So let's make some, shall we?
Two cups clean, dry basil
Two garlic cloves
1/3 cup fresh grated good parmesan
1/4 cup toasted pine nuts
Throw everything in the food processor and chop for a few minutes.
Pour in 1/4 cup of good olive oil
Process until thoroughly combined.
We use baby food jars, you should yeild enough for one full jar. (this one was spilt and given as a gift.)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.