Friday, June 27, 2008

Spainish Brown Rice

Whenever we have tacos or anything that needs a small side of Spanish rice we pull out this recipe. It's good, quick, and so easy. There are just two ingredients to this Spanish rice and it's mighty tasty! This is also a great way to spice up plain brown rice.

Ingredients:
Brown Rice
Salsa

Cook as much brown rice as you need. Then add the salsa to the cooked rice to taste. Stir and serve.

Yep, it's that easy!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

LinkWithin

Related Posts with Thumbnails