Thursday, August 13, 2009

Grilled BBQ Chicken Pizza

So as I mentioned a couple of days ago we are really getting into Grilled Pizza's. Yea, that's right, we're throwing pizza's on the grill and it's amazingly yummy!

Our favorite recipe has been this BBQ Chicken Pizza. I can not begin to describe how good this pizza is. Kids, oh, they will clean their rooms for some of this.

What's also great is you can add to it or take away as you see fit but I wouldn't. This is a tried and true blue recipe. The smoked gouda and cilantro are not to be skipped over. We always use smoked pulled chicken and the flavor combination is just outstanding!

Now call your best gal or guy, light some candles, and make this a date night. Or have the kids get creative with their pizza's. The individual portioned pizza's only add to the fun-factor.

Wine Pairing Suggestion:
Zinfandel, Chianti

Servings: 2

1/2 Italian dough goodness recipe or store-bought dough
1 pound pulled chicken, smoked/grilled or store bought rotisserie chicken
1/2 cup your favorite BBQ sauce
1 cup shredded smoked gouda cheese
2 med balls of fresh mozzarella, sliced
1/4 cup cilantro, chopped

Roll out dough to preferred size and thickness. Grill one side on well oiled grate for about two minutes. Move dough often to prevent sticking and burning. Remove dough from grill and place grilled side up onto platters or cook sheet.

Top with 1/2 sauce on grilled side of dough.

Add the rest of the sauce to the pulled chicken and mix well. Top pizza with chicken, cheeses, and cilantro.

Put back onto well oiled grill grate and cook with top down, moving pizza's often, until cheeses are melted.

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