Friday, May 4, 2012

Cinco de Mayo Recipes

Tomorrow is Cinco de Mayo! The Williams Kitchen is hosting a small gathering of friends for a fiesta this year and I've been very busy today getting everything ready. I will share one small decoration I've done. You'll have to wait till later to see the rest.
I used the Martha Stewart pom pom tutorial for the napkin rings. Then I added some glue to the end of a bamboo skewer and pushed the pointed end through the pom pom. For displaying them I put dried black beans in mason jars. They are so cute!

For dinner tomorrow we are doing a taco bar but I wanted to pass along some of our favorite Mexican-inspired dishes we've done in the past just in case you want to throw something together!!

White Bean Huevos Rancheros

Shredded Venison (or Pork) Burrito with Williams' Mole Mex Sauce

Spinach & Black Bean Quesadillas

White Bean Chicken Chili 


Black Bean and Artichoke Burritos


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