tag:blogger.com,1999:blog-3075131955176044004.post2208895184308744652..comments2023-07-28T08:07:41.249-04:00Comments on Williams Kitchen - Made with love: Grit Cakes with Poached EggsRachelhttp://www.blogger.com/profile/17481154287866462581noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3075131955176044004.post-50007870339712733492008-06-22T07:57:00.000-04:002008-06-22T07:57:00.000-04:00In Michigan we either had cream of wheat or oatmea...In Michigan we either had cream of wheat or oatmeal versus grits, but I remember my grandfather had two poached eggs every morning. As a kid, I always thought it looked cool when you first add the egg to the water, but not cool enough for me to try. lol<BR/><BR/>Heather<BR/><BR/>P.S. I always like to read your new kitchen discoveries!Anonymousnoreply@blogger.com