Camp Goulash

We had such a great time camping this weekend and cooked up some yummy food also. I’ll be sharing them throughout the week so stay tuned! This is one of our favorite meals on Friday nights when we camp. We normally leave work on Friday to go camping for the weekend. Friday is a really short day so sometimes it’s hard to cook a good dinner over the fire because we’re setting up camp. Instead we make this yummy, fast, throw together meal that’s hearty, tasty and totally easy. We use a propane burner to cook everything for this meal and try to do most of the prep the night before, like browning the meat. These could also be a quick meal at home oven the stove.

1 box Velveeta Shells and Cheese
1 can Whole, Peeled Tomatoes, Diced
1 lb ground beef or turkey, cooked and drained
Salt and pepper to taste

Prepare Velveeta according to the package instruction.

Add the tomatoes, browned meat, and salt & pepper to the pot. Stir and cook until thoroughly warm throughout.

Serve while hot.

Makes 2-3 big servings