Thursday, November 13, 2008

Beef Stroganoff

This recipe came from Terri's mom and it's one of our favorite meals to make and eat. It's quick and easy and the taste is just delicious! Let's start shall we?

1 pound ground beef
2 can's of Cream of Mushroom soup
1 small package of mushrooms, sliced
1 small container of sour cream
1/2 bag egg noodles
Onion powder (or onions if you like them)
Salt and Pepper, to taste


First Brown the hamburger in a skillet

Next add the sour cream, cans of mushroom soup, onion powder, and salt and pepper.

Stir together to combine

Add mushrooms and simmer 20-30 minutes, until shrooms are cooked

In another pot cook egg noodles according to package instructions

Drain noodles. Then plate noodles and top with beef mixture. YUM!

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