Monday, January 5, 2009

Mini Reubens

For New Years Eve, we always do an appetizer buffet. This classic little mini sammy is one we've done for the past two years and it's really yum! Enjoy!
  • 1 (1 pound) loaf cocktail rye bread
  • 1 cup thousand island dressing
  • 1 1/2 pounds deli sliced corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese

  1. Preheat the oven's broiler.

  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.

  3. Broil for 3 to 5 minutes, until cheese is melted. Top with another slice of rye and serve warm.

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