For New Years Eve, we always do an appetizer buffet. This classic little mini sammy is one we've done for the past two years and it's really yum! Enjoy!
- 1 (1 pound) loaf cocktail rye bread
- 1 cup thousand island dressing
- 1 1/2 pounds deli sliced corned beef
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- 1 pound sliced Swiss cheese
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Top with another slice of rye and serve warm.
allrecipes
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.