This is another dutch oven recipe that we just love while camping! The Other Williams cooks the potatoes wrapped in foil in the fire the night before. This saves a TON of time in the morning. This is a great breakfast for a busy day around the mountains hiking, fishing, etc or just hanging out at the campsite. This recipe can also be adapted for the stove/oven.
Servings: 2 mountain woman sized portions and a little Rascal portion
2 med potatoes, cooked and diced
1.5 large links of pork sausage, diced
1/2 can whole, peeled tomatoes, diced
1 small can of mushrooms
3 large eggs
Handful of cheese to top
Over charcoal bricks, cook sausage in dutch oven until cooked through. Add tomatoes, potatoes, and mushrooms. Heat through.
Pour eggs over everything and cook with the lid on until eggs are almost firm and everything is warmed through. Top with cheese and cook till cheese has melted
Serve and eat!