We've posted before about one of our favorite camping breakfast's, the Mountain Woman's Breakfast. Today's recipe is very similar so we're calling it Version 2.0. What makes it different from our original is the replacement of hash browns instead of cut potatoes. Also cooked in our dutch oven this breakfast is great before a big hike and very filling. Loaded with yummy goodness everything together is just delicious. This isn't an easy recipe but it's not far from it. If you have the time to sit around the fire in the morning cooking this is an excellent camping breakfast!
Servings: 2 mountain woman sized portions and a little Rascal portion
Two servings of frozen hash browns, cooked
1.5 large links of pork sausage, diced
1/2 can whole, peeled tomatoes, diced
1 small can of mushrooms
3 large eggs
Handful of cheese to top
Over charcoal bricks, cook sausage in dutch oven until cooked through. Add tomatoes, hash browns, and mushrooms. Heat through.
Pour eggs over everything and cook with the lid on until eggs are almost firm and everything is warmed through. Top with cheese and cook till cheese has melted