Friday, December 17, 2010

Holiday Party Series: Brown Sugar-Bacon Wrapped Weenies

The Other Williams' mom told us about this recipe and people, including my 10 yr old nephew, couldn't stay out of them. They were sweet but not too sweet and very good!

  • 2 packages beef cocktail weenies
  • 1 pound good bacon
  • 1 pound brown sugar
  • tooth picks
  1. Cut bacon and wrap around the cocktail weenies. One strip of bacon should wrap three weenies. Place a toothpick through to hold the bacon on.
  2. Place all the bacon-wrapped weenies into a crock-pot and layer in brown sugar.
  3. Cook for 4-5 hours on high
  4. Skim off fat from the top and remove weenies.
  5. Optional: for a thicker sauce pour sauce into a sauce pan and reduce. Serve hot.

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