Normally we make our own Falafels, which is a fried ball or patty made from spiced fava beans and/or chickpeas, but I had a craving and The Other Williams wasn't in the mood so I bought some from Whole Foods, pre-made. I made up this delicious lunch on a whim and it turned out great.
Traditionally Falafels are eaten in pita like in our Falafel Pita Sammie recipe. We didn't have pita but we did have tortilla's. We also had some leftover black mahogony rice. This throw together ended up being very tasty. I had it twice that week for lunch!
1-2 flour tortillas
2 falafels, cooked and sliced or crumbled
1 tbsp sour cream
2 tbsp black mahognay rice, cooked
1/2 cup of lettuce
Heat falafels, if needed. Load all the ingredients into the tortillas and wrap up. Enjoy!