Monday, January 10, 2011
Herbed Goat Cheese Cherry Tomato
This recipe is so easy yet it packs a huge flavor and presentational punch. Great for party's, football games, or just to munch on. We also grabbed some yummy peppers from the olive station and stuffed those with the same mixture.
Goat Cheese (softened)
Green onion or chives for topping
Cut the tops off the tomatoes and scoop out the seeds and center. Mix the goat cheese and herbs together. Pipe, with a piping bag or use a sandwich bag and cut the corner off, the goat cheese into the tomatoes. Top with green onion or chive and add the top back on.