Monday, November 3, 2008

Rachel’s Fall Drive Soup

I came up with this recipe really quickly on the Friday before our annual Fall foliage drive. It was super yummy and easy to make and totally delicious!

1lb Italian Chicken or Pork Sausage
½ Onion, chopped
3 Garlic, minced
2 Celery Stalks, chopped
1 cup yummy white wine
3 cups broth
2 Sweet potatoes, diced
2 Carrots, diced
2 can green beans
2 cup Cabbage, chopped
1 large can of Tomatoes
1 tbsp Tomato Paste
Salt and Pepper, to taste
Italian Seasoning, to taste

1. Brown Sausages and remove.

2. Deglaze pot with 1 cup of good white wine. Add onion, garlic, and celery until soft. Simmer 5 minutes and scrape pan.

3. Add broth, sweet potatoes, and carrots, cooked sausage, green beans, cabbage, tomatoes, tomato paste and seasoning.

4. Simmer another 30-45 minutes. Adding water as needed.

5. Adjust seasonings as needed.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.


Related Posts with Thumbnails