Monday, October 18, 2010

When The Other Williams Cooks: Meatloaf

I'm the blogger in this family, not the cook.

But on occasion I have to cook and this is what I can do. My local grocery store will mix up a meatloaf mix which includes a meat mixture of pork, veal, and beef. They will also add the spices, eggs, and breadcrumbs. Yes, it's awesome. If they don't already have it mixed up I call ahead and ask them to mix it for us, which I do.

Once it's home, I add an addition egg and bread crumbs for more moisture. Then shape it and throw it into a baking dish with carrots and potatoes at 375. Around 45 min later, dinner is served and I barely did anything. I get a pound of meatloaf mix and we each eat 1/3 of it. (The rest goes into a lunch box.) The veggies aren't normally done when the meat is. So I take out the meatloaf and cover it then put the veggies back in the oven. That it. I love it and so does the other Williams

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