Wednesday, January 19, 2011

Smoky Hawian Pork Slider

As part of our New Years Eve sliders we came up with our own recipe for the pork slider. Burgers are such a great canvas to experiment with flavor combination so allow yourself some room in all these recipes to play around with what sounds good to you.

We wanted to try to get sweet, spicy, and salty in this burger and it worked out pretty fabulously. This recipe is for the sliders which were 1/8 of a pound each of meat, adjust the recipe up as needed.

Smoky Hawian Pork Slider

Serves: 2 sliders

1/4 pound of ground pork
Garlic, minced
Sharp Cheddar Cheese
Chipotle Mayo (mix 1/4 cup of mayo with 1-2 teaspoons of finely chopped and seeded chipotle peppers and adobe sauce or to desired heat)

Mix the garlic in with the ground pork. Grill the pork until it's done and top with pineapple, bacon, cheese and chipotle mayo. Enjoy!

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