Tuesday, December 14, 2010

Holiday Party Series: Rosemary Roasted Cashews

These was a great little snack that we spread over the coffee tables for people to munch on as they sat and chatted. The rosemary is intense but really delicious!

* 1 1/4 pounds cashew nuts
* 2 tablespoons coarsely chopped fresh rosemary leaves
* 1/2 teaspoon cayenne
* 2 teaspoons dark brown sugar
* 2 teaspoons kosher salt
* 1 tablespoon melted butter


Preheat the oven to 375 degrees F.

Place the nuts on an ungreased baking sheet and bake for about 5-7 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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