We've been hitting our local farmers market on Sat mornings, something we love doing. Between last week and this week we picked up the ingredients for this throw together appetizer. I came up with it on a whim and we were both pleased with the results. It was just delicious, completely local, and beautiful to boot.
1 tomato, sliced
3 basil leaves, chiffonaded
4 small sliced of homemade wheat bread
4 small medallions of local goat cheese
Olive oil, drizzled
Salt & Pepper, to taste
Drizzle some olive oil over the bread and toast in a toaster oven or under a broiler. Top with goat cheese, tomato, then basil.
Heirloom Tomato & Avocado Stacks