Tuesday, May 19, 2009

Goat Cheese and Tomato Appetizer

We've been hitting our local farmers market on Sat mornings, something we love doing. Between last week and this week we picked up the ingredients for this throw together appetizer. I came up with it on a whim and we were both pleased with the results. It was just delicious, completely local, and beautiful to boot.

1 tomato, sliced
3 basil leaves, chiffonaded
4 small sliced of homemade wheat bread
4 small medallions of local goat cheese
Olive oil, drizzled
Salt & Pepper, to taste

Drizzle some olive oil over the bread and toast in a toaster oven or under a broiler. Top with goat cheese, tomato, then basil.

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Similar Recipes:
Mini Reubens
Heirloom Tomato & Avocado Stacks

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